Wine

A land made to be sipped, one glass at a time

Our wine is the purest expression of Chianti’s soul. Cultivated with respect, crafted with patience, and poured with pride, every bottle reflects the harmony between earth, vine, and time. From ancient Sangiovese vines to the sun-kissed hillsides that surround our estate, every element of our winemaking process is done with care. We believe wine is not just a beverage it’s a language. A way to tell stories, evoke memories, and share something real.

“A glass of wine is a conversation with the land — one that changes with every vintage.”

Chianti in every note, nature in every sip

Our vineyards are cultivated sustainably and manually. Yields are kept low to concentrate aromas and flavors. The grapes are harvested at peak maturity, then gently fermented and aged in oak barrels in our historic cellar. Each label is unique, but they all share the same spirit: bold yet balanced, earthy yet elegant, with notes of ripe cherry, violet, spice, and Tuscan herbs.

Wine Production

Heritage in every bottle

Harvest begins between late September and early October. We pick by hand to preserve the integrity of the fruit, and ferment slowly to allow the wine to express its identity. Ageing takes place in French and Slavonian oak barrels, where the wine rests and refines. From vineyard to bottle, it’s a process rooted in family tradition and guided by nature’s pace.

Structured, elegant, unmistakable

Our wines are made to accompany food and moments. They pair beautifully with traditional Tuscan dishes, but also shine on their own. Whether you enjoy a glass at sunset on the terrace or during a cellar tasting, you’ll find in each sip the land’s character and generosity.

“Wine is the bottled memory of a perfect harvest.”

Let Chianti fill your glass and your soul

Wine brings people together. It tells of sunshine and rain, of patient hands and passionate hearts. Take a bottle home, and carry with you not just a flavor but a story.