Deluxe Restaurant
Our restaurant is more than a place to dine — it is a journey through the authentic flavors of the Sorrento Peninsula. In an atmosphere of refined elegance, we serve cuisine inspired by local traditions, crafted with fresh seasonal ingredients and a creative touch.
“Cooking is an act of love, a gift, a way of sharing not just food, but a moment of joy.”
— Anonymous
Every dish tells a story. From the sun-ripened tomatoes of our gardens to the catch of the day delivered by local fishermen, each ingredient is chosen with care and transformed with passion. Whether you're enjoying a candlelit dinner on the terrace or a light lunch by the pool, the flavors of Sorrento will stay with you long after the last bite.
Lunch: 12:30 PM – 2:30 PM
Dinner: 7:00 PM – 10:30 PM
Open daily
Lemon Blossom Risotto - € 18
Creamy Carnaroli rice with Amalfi lemon zest, burrata cream, and toasted pine nuts.
Sea Symphony - € 26
Grilled local catch, calamari, and prawns with citrus-herb dressing
Ravioli di Ricotta - € 19
Stuffed pasta with ricotta, basil and cherry tomato sauce from Mount Vesuvius
Sorrento Salad - €14
Mixed greens, sun-dried figs, goat cheese, walnuts, and citrus vinaigrette
Veal Tenderloin - €24
With rosemary potato cream, caramelized shallots, and red wine reduction
Black Ink Linguine - €21
Homemade pasta with cuttlefish ink, garlic, parsley and lemon zest
Eggplant Parmigiana - €16
Layers of eggplant, smoked provola, basil foam and tomato coulis
Delizia al Limone - €9
Traditional sponge cake filled with lemon cream and Sorrento Limoncello
